Rustic Blue Cheese & Pear Tart
This pear and blue cheese tart is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet pears and salty blue cheese is simply irresistible, and the flaky puff pastry adds a touch of indulgence. This simple dish is sure to please your taste buds and will surely become a regular on your breakfast menu.
Ingredients:
2-3 pears, sliced
1 pack of blue cheese crumbles
1 package of puff pastry
honey (optional, to taste)
Instructions:
Thaw pastry sheet according to directions. Preheat oven to 400°F.
Place slices of pears on a thawed puff pastry sheet.
Add 1 pack of blue cheese crumbles to puff pastry sheet.
(Optional) drizzle with honey as you wish.
Bake in oven for 15 minutes or until pastries are golden brown.
Let the pastry cool before serving.
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