Cottage Cheese Scones
Enjoy a delicious breakfast treat with these fluffy cottage cheese scones. Made with creamy cottage cheese and a delicate crumbly texture, these scones are a perfect balance of flavors. Perfect for brunch or afternoon tea, these scones are a delightful twist on a classic recipe that will leave you craving more.
Ingredients
1/2 lbs (8 oz) fresh cottage or farmer’s cheese
1 egg
2-3 tbsp flour
1 tbsp sugar
lemon zest (optional)
Instructions
Combine ingredients in a bowl. Mix well.
Shape into little balls of dough and press down gently to flatten them.
Lightly fry them in coconut oil or butter.
Glaze with our orange glaze (optional)
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