Savory Mushroom and Potato Pie
Dive into the rich and satisfying layers of our Savory Mushroom and Potato Pie, a perfect blend of earthy mushrooms and creamy potatoes encased in a delicate, buttery crust. This pie begins with a foundation of soft, fluffy potatoes, mashed to perfection with a hint of butter and some flour, creating a crust that's both tender and flavorful. For the heart of the pie, fresh mushrooms and onions are sautéed until golden. As this savory medley bakes, the flavors meld together beneath a final layer of melted cheese that bubbles into a golden, inviting crust.
Whether served as a main dish or a sophisticated side, this Savory Mushroom and Potato Pie will stimulate your palate and leave you yearning for another slice.
Ingredients
Dough:
500g potatoes
1 egg
35g butter
100g flour
salt
Mushroom Filling:
250g mushrooms
200g onion
100g cream cheese
100g whipping cream
100g cheese
2 tsp spices, salt
Directions:
Boil the potatoes until soft and mash them. Add butter to the hot potatoes and stir. Cool the puree and add the egg. Then pour into the flour.
Grease your preferred pie form with butter. Lay the dough in the mold, forming the bottom and sides.
Cut onions and mushrooms into half-rings and fry in vegetable oil with salt and spices.
Add cream cheese to the mushrooms, pour in whipping cream and cheese. Stir.
Add the filling to the potato pie crust and level it.
Bake at 180°C (350°F) for 20 minutes. After, sprinkle with cheese and bake for another 15-20 minutes.